I bet most people would say they don't like sardines. I used to think I didn't like them either. Until I made the "Sophia Loren of Pastas," that is.
I found the recipe online and was instantly intrigued. It calls for pappardelle, which, not ever having heard that word before, I had to Google. Turns out it's just broad, flat noodles (like wider, flatter fettuccine). At my office Christmas party I won a big basket of Trader Joe's groceries(!), which included about three pounds of spaghetti. Needless to day, I was working to use it all up. I shopped for the rest of the (simple) ingredients, bought a bottle of wine, and invited over the boyfriend. Not only was it easy to make, it was delicious! We're sardine converts, and I'm anxious to make it again. Great success.