Thankfully we have a break planned for a family dinner at the new Union restaurant downtown. I must admit I have read mixed reviews, but am trying to keep an open mind! Looking forward to getting downtown and trying a new place.
On the cooking front, things have been a bit sparse around my house (see above re: moving). Thankfully I've been able to tap into some pantry reserves and scrounge together some homemade grub, supplemented by birthday take-out earlier this week (a.mazing.bbq, by the way). Last night I made a riff on these sweet potato mole tacos, which definitely did the trick. Next time I'd add a bit of salt into the mole spice mix. Here's to the weekend!