I eat vegetarian much of the time, mostly because I'm too cheap and lazy to cook meat. However, the summer grilling season seems to provide a lot more opportunities to enjoy delicious meat prepared by others! Last month the boyfriend treated me to probably the most delicious kabobs I've ever eaten (thanks to his sister, who gave him Weber's Charcoal Grilling cookbook for his birthday.) These kabobs consisted of pork and mango with a glaze made of orange juice, lime zest, honey and mint. It was amazing! Perfect fuel for Rock the Garden later that evening.